PHOTO: MAJA DANICA PEČANIĆ, HTZ
Gastronomy

Taste the traditional dishes of the Knin region and enjoy simple but exquisite home-made food!

The cuisine of the Knin region is mainly continental, and it is predominantly based on meat dishes. Due to its geographical location, untouched nature and rivers rich in fish, this area has a long-standing hunting and fishing tradition, which is why wild game meat and freshwater fish often find their place on the menu of the local people. Meat is often used for various stews, which are often accompanied by simple side dishes, but it is also roasted, while fish is mostly grilled.

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